I try to take with me the best from the
cuisines I know, and at the same time be open to new culinary adventures. I am fascinated with
food traveling borders. So my own kitchen is pretty much
a global fusion. A balanced diet is important, and I mix and match as I please. I like to make food from scratch, as I like to know what the ingredients are and where they come from. Here are some of my favorite recipes:
Egg bhurji -
an exotic version of weekend eggs - perfect for a long brunch/lunch
Kitchari -
the ultimate yogi meal - for dinner, lunch or breakfast:-)
Vegetable soup - a basic recipe: make it your own
Feel free to drool over some of my other favorites:
